Oregon Food Bank needs these nutritious foods

  • Shelf-stable milk
  • Rice
  • Beans (dried or canned)
  • Tuna
  • Peanut butter and almond butter (low or no sugar)
  • Canned tomatoes
  • Cooking oil
  • Whole grain cereal
  • Pasta

Non-perishable only, please.

No alcohol.

No homemade items.